Addison Duvall

Addison is the author of Food Identities, a blog that explores the crossroads of food, design, and culture. She's written some things, designed other things, and eaten a whole lot of food.

Latest posts

A New Way of Thinking About White Space

Uncover the secrets of white space in web design. Discover its influence from Bauhaus and Eastern art, and its role in minimalism.

Wondershare HiPDF Review

PDF is one the most-used document formats owing to its universal compatibility, customization, and security features. While using PDF, there are many …

When to Say “No” to Clients For Freelancers

We’ve all heard it before. The inevitable request from a client to revise a design to make it more… something. The client isn’t sure what exactl…

How to Take on and Handle More Design Work

If you’re a freelance designer, there will probably come a time when you will either want or need to take on a few extra clients. However, it can be…

What Do Freelance Clients Actually Care About?

A lot of freelance designers find themselves stuck in the same place, year after year, serving the same types of clients despite their desire to move …

How to Keep Your Design Skills Fresh

A designer’s skill set can very quickly become obsolete in this day and age. Designers need to know more skills than ever before, and client expecta…

5 Ways Professionalism Overload Hurts Your Design Career

Being a professional is something that most designers dream of accomplishing. After all, it’s the happy medium between knowing your stuff, getting p…

How to Get Buzy People to Answer You

In business, there is a right way and a wrong way to do just about everything. This certainly extends to asking for favors or any other kind of help f…

5 Ways to Monetize Your Old Designs

After a couple of years as a freelance designer, you’re going to build up quite a collection of work you’ve done for clients, and ideally, for you…